How to Reduce Forever Chemicals from Your Life
It feels like every other week you need to be mindful of a new chemical with some long, hard-to-read name. A few years ago, it…
Category: Gut
Powering Your Powerhouses: Fighting Mitochondrial Dysfunction
Science curricula and course requirements have changed throughout the years, but chances are you remember one core tenet: “The mitochondria are the powerhouse of the…
The “Island” of Your Gut: How Probiotics and Prebiotics Work to Boosts Your Health
Imagine a peaceful, remote island. Some islanders are the “good guys” — they till the soil, harvest the crops, fish and keep island operations running smoothly.…
What’s on Your Plate? 3 Simple Steps to Maintain a Healthy Weight
When you’re trying to lose or maintain your weight, it can be so tempting to look at all the trendy new weight loss hacks out…
What’s in a Label? What You Need to Know to Make Healthy Food Choices
What’s black, white, and red all over? The nutrition label on a pack of Twizzlers! Reading a nutrition label is a must-have skill in today’s…
The Truth about Fat: Less is NOT More
Diet culture has cycled through what feels like hundreds of trends: “Go keto and lose 10 lbs in a month!” “Only eat raw, never cooked…
What to Eat for Good Kidney Health
“What, did the failed Kidney say to the donor Kidney? I’m out; urine!” Let’s hope this joke never becomes a reality for us… Below your…
3 Cancer-Fighting Foods to Consider for Optimal Health
“You are what you eat,” as the popular saying goes. That rings all the more true when you consider your health—and particularly, your cancer risk.…
The Gut’s Natural Defense Against Viruses
I listened to a podcast featuring the author of the new book by Robynne Chutkan, MD: “The Anti-Viral Gut: Tackling Pathogens from the Inside Out”.…
The Diet Army Against Cancer
Albert Einstein said “Intellectuals solve problems, geniuses prevent them.” A proper whole-foods based diet does more than keep you healthy, it can also help your…
Hypertension – It’s Not Just About the Salt
Hypertension is one of the most prevalent medical conditions in the nation, affecting nearly half of all adults in the US. However, many people are…
Breaking the Binge Eating Cycle: Darn it – It’s your hormones
Binge eating plagues a lot of us. The post-meal or late night snack raids of Domino’s pizza, a box of Oreo’s, or a pint (or…
You are the Salt of the Earth – Common Myths About Hypertension
Hypertension, commonly known as high blood pressure, is a catalyst for heart disease and stroke, two of the leading causes of death in the United…
Your Guide to Fats: Which Vegetable Oils Are Bad?
On the cover of health magazines in the 80s, 90s and even into the 2000s, you would have seen a lot of hullabaloo about how…
Nature’s Brilliance — Food as Medicine
How 6 Natural Foods Have Impacted Modern Medicine “Let food be thy medicine and medicine be thy food” is attributed to Hippocrates and although he…
Let them eat cake? Merci, Non!
I listened to another great podcast featuring Dr. Steven Gundry, a renowned cardiothoracic surgeon and New York Times bestselling author of The Plant Paradox and…
What’s Growing in Your Backyard? An Introduction to the World of Herbalism
If you do not use chemical fertilizers or weed killers around your house (like me), then you may have some healthy herbs growing in your…
Genius Kitchen – Can I eat this?
I recently listened to an interesting podcast featuring Max Lugavere, a health and science journalist and author of a new cookbook called Genius Kitchen. His…
The Importance of Self-Care Part 1
We all know that the choices that we make, even seemingly small ones, can have a big impact on our health. Incremental efforts add up…
Budget-Friendly Recipes Part 2
During colder weather, it can be a bit more challenging to plan healthier meals as produce-in-season is more limited. In this blog, I’ll share some…